Vegetable Hakka Noodles - Zayka Ka Tadka
Vegetable Hakka Noodles are prepared in hakka cuisine style. It is popular street food and is usually served as a starter or even for the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 tablespoon
- Ginger - grated 1 teaspoon
- Green chili - grated 1 teaspoon
- Carrot - 1 small-sized julienne
- Green beans - 5 to 6 julienne
- Capsicum (green, red, yellow) - 1 cup julienne
- Soy sauce - 1 teaspoon
- Water - as required
- Black pepper powder - 1/2 teaspoon
- Salt - as required
- Hakka noodles - 1 bowl
- Lemon juice - 1 teaspoon
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