Hakka Noodle Pakoda - Zayka Ka Tadka
Hakka Noodle Pakoda is made by mixing lots of vegetables, noodles and sauces making it tasty and healthy. Hakka Noodle Pakoda is a popular party snack loved by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cooked hakka noodles - 1 bowl
- Gratted carrot - 2 tablespoon
- Finely chopped cabbage - 1/4 cup
- Finely chopped onion - 1 medium size
- Finely chopped capsicum - 1 tablespoon
- Finely chopped Ginger, garlic, Green chilli - 1/2 teaspoon
- Chilli sauce - 1 teaspoon
- Tomato sauce - 1 teaspoon
- Soya sauce - 1/2 teaspoon
- Noodle masala or maggi masala - 2 teaspoons
- Salt - to taste
- Gram flour - 1/4 cup to 1/2 cup
- Rice flour - 1.5 tablespoons
- Oil - for deep frying
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