Pizelles
Delicate Italian waffle cookies made gluten-free with sweet sorghum flour and anise extract. Perfect for dessert using a pizzelle iron. Try these delicious treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertlandolphi.com.
Cooking tools:
- Pizzelle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1.3 ounces potato starch (about 1⁄4 cup)
- 1.05 ounces sweet white sorghum flour (about 1⁄4 cup)
- 1.05 ounces tapioca flour (about 1⁄4 cup)
- 1/2 cup granulated sugar
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup warm water
- 2 tablespoons butter (melted)
- 1 tablespoon olive oil
- 1/2 teaspoon anise extract
- 2 large eggs
- 1 large egg white
- Cooking spray
- 1/4 cup powdered sugar
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