Escabecheng Isda Recipe: Paano Magluto ng Escabecheng Isda

Escabecheng Isda Recipe: Paano Magluto ng Escabecheng Isda

geoffreview.com

Escabecheng Isda is a sweet and sour dish that normally uses tilapia, lapu-lapu, or pampano. Try this fish escabeche recipe!

View Original

Share this recipe:

Ingredients

  • 1 pc large fish (may be tilapia, lapu-lapu, pampano, or tanigue) (cleaned)
  • 6-7 cloves garlic (crushed)
  • 1 pc large onion (sliced)
  • 2 medium-sized ginger (julienned)
  • 5 tbsp vinegar
  • 2 cups water
  • 8 tbsp ketchup
  • 5 tbsp white sugar
  • 1 pc carrot (julienned)
  • 1 pc green bell pepper (julienned)
  • 1 pc red bell pepper (julienned)
  • 2 tbsp cornstarch
  • salt
  • pepper

More Like This