Maple Gratin, Fruit and Cottage Cheese
Here’s an original recipe for strawberries, raspberries, and blueberries in a creamy cottage cheese custard that is so berry, berry good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Dish
- Baking dish
- Spoon
Ingredients
- 10 strawberries
- 50 g (2 oz) blueberries
- 50 g (2 oz) raspberries
- 100 g (3 1/2 oz) cottage cheese (smooth)
- 100 ml (3/8 cup) milk
- 50 ml (3 tablespoons) fresh cream
- 15 ml (1 tablespoon) flour
- 30 ml (2 tablespoons) cornstarch
- 45 ml (3 tablespoons) maple syrup (Dark)
- 1 egg yolk
- 30 ml (2 tablespoons) maple sugar
More Like This
Maple Gratin, Fruit and Cottage Cheese | Kids
kids.maplefromcanada.ca
Maple, Pear, Walnut and Blue Cheese Tart
maplefromcanada.co.uk
Maple Cheesecake, Fruits and Almond Crumble | Kids
kids.maplefromcanada.ca
Maple Muffins
maplefromcanada.ca
Maple Peach and Blueberry Corn Cobbler
maplefromcanada.ca
Maple Blueberry Pie
maplefromcanada.com
Maple-Chocolate Strawberries | Kids
kids.maplefromcanada.ca
Cream Cheese Fritters and Maple Summer Cherries
maplefromcanada.co.uk