Roasted Chickpeas & Veggies with Lemon Tahini Recipe | Samsung Food App

Ingredients

• • 1 can chickpeas (14 ounces), drained, and rinsed
• • 1 large sweet potato, cut into 1-inch pieces
• • 1 large head of broccoli, cut into bite size florets
• • Drizzle of olive oil, balsamic vinegar or fresh lemon juice
• • Dash of garlic powder
• • Dash of dried herbs
• • Dash of paprika
• • Salt and freshly ground black pepper to taste
• • 1 large avocado, sliced
• • 2/3 cup tahini
• • Juice of 2 medium lemons
• • Zest of one medium lemon
• • 2 tablespoons maple syrup
• • 2 cloves garlic
• • 1/3 cup water, plus more as needed
• • Salt to taste