Alsande Tonak
Black eyed peas curry made along with coconut and Goan Tonak Masala » Black eyed peas curry made along with coconut and Goan Tonak Masala
Keywords
- alsande tonak
- tonak masala
- goa
- recipes
- black eyed peas
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 cups Black Eyed Peas, soaked overnight
- 3/4 cup Coconut, grated
- 1 Tomato, chopped
- 1 tablespoon Oil
- 1 Onion, chopped
- 3 cloves Garlic
- 1 tablespoon Tonak Masala
- 1 teaspoon red chilli powder
- 1 teaspoon Salt or more
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