Tondak (Goan Legume Curry) 🌱

Name: Tondak (Goan Legume Curry) 🌱
Total time: 45 min
Ingredients: black-eyed peas (chawli) or chickpeas (kabuli chana): 1 cup; Water for soaking and boiling; Salt to taste; grated coconut (fresh or frozen): 1 cup; onion, sliced: 1 medium; dried red chilies (adjust to taste): 5; coriander seeds: 1 tsp; cumin seeds: 1 tsp; turmeric powder: ½ tsp; black peppercorns: 6; garlic: 2 cloves; tamarind (or 1 tsp tamarind paste): 1 small piece; oil (for roasting): 1 tsp; oil (coconut oil or any neutral oil): 1 tbsp; mustard seeds: ½ tsp; curry leaves: 1 sprig; onion, finely chopped: 1 small; Optional: a pinch of hing (asafoetida)

punguskitchen.com

A flavorful Goan Tondak curry with black-eyed peas or chickpeas, simmered in rich coconut and spices. A perfect, healthy, vegan dish for any meal.

View full recipe on punguskitchen.com

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