Masala Roongi
Spicy black eyed peas curry
Keywords
- black eyed peas
- lobia
- roongi
- chawli
- spicy
- recipe
- punjabi
- north indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup Black eyed peas / Roongi
- 1/2 cup Onions, chopped roughly
- 1/2 cup Tomatoes, chopped
- 1 teaspoon Green chillies, chopped fine
- 1 teaspoon Ginger, chopped fine
- 1/4 teaspoon pinch Garam Masala
- Rock salt – As per taste
- 1/8 teaspoon Turmeric powder – [Optional]
- 1/4 teaspoon Red chilli powder – [Optional]
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
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