Lima Bean Puree with Olives and Shaved Pecorino - Lacto Ovo Vegetarian Recipes

Name: Lima Bean Puree with Olives and Shaved Pecorino - Lacto Ovo Vegetarian Recipes
Ingredients: 1 slice Thin baguette , toasted; 946 milliliters fresh lima beans (from about 5 pounds in the pod) or two 10-ounce packages frozen baby limas, thawed; 59 milliliters coarsely chopped flat-leaf parsley; 2 garlic cloves, minced; 10 servings Kosher salt and freshly ground pepper; 3 teaspoons fresh lemon juice; 113 grams 3/4 cup oil-cured black olives (about , pitted and halved; 177 milliliters extra-virgin olive oil; 57 grams Pecorino Romano cheese, shaved with a vegetable peeler (3/4 cup); 1 rosemary sprig

www.fooddiez.com

Lima Bean Puree with Olives and Shaved Pecorino might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One…

View Original

Share this recipe:

Ingredients

1 slice Thin baguette , toasted
946 milliliters fresh lima beans (from about 5 pounds in the pod) or two 10-ounce packages frozen baby limas, thawed
59 milliliters coarsely chopped flat-leaf parsley
2 garlic cloves, minced
10 servings Kosher salt and freshly ground pepper
3 teaspoons fresh lemon juice
113 grams 3/4 cup oil-cured black olives (about , pitted and halved
177 milliliters extra-virgin olive oil
57 grams Pecorino Romano cheese, shaved with a vegetable peeler (3/4 cup)
1 rosemary sprig