Fajita Salad | freySite

Ingredients

• ½ cup cilantro, rough chop
• ¼ cup Greek yogurt
• 1 lime zest juice (divided into two equal portions)
• zest
• juice (divided into two equal portions)
• 2 tbsp mayonaise
• 1 tbsp olive oil
• 1 tsp honey
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp kosher salt
• 4 chicken thighs, roasted and meat pulled
• taco seasoning or chili powder
• 2 tbsp vegetable oil
• 1 head romaine lettuce, torn into bite size pieces
• 1 cup frozen bicolor corn, thawed
• 10 oz can black beans, drained and rinsed
• ½ cup red onion, thinly sliced and rinsed
• ½ cup cherry tomatoes, sliced in quarters
• 1 avocado
• pumpkin seeds (pepitas), roasted and salted
• shredded Mexican cheese blend
• cotija cheese, crumbled
• corn tortilla chips