Ingredients
- 4 oz / 110 g sour cream
- 2 tbsp lime juice
- 1 tsp sugar
- 1 tbsp olive oil
- 4 chicken breasts, skins removed, cut into thin strips.
- 2 green peppers, deseeded and sliced
- 2 red peppers, deseeded and sliced
- 1 small red onion, finely sliced
- 4 oz / 110 g salsa (ready made or home made - see 'Mexican salsa')
- 1 iceberg or large romaine lettuce, shredded
- 2 oz / 50 g grated cheddar cheese
- 1/4 tsp Chilli Ground
- 2 tbsp fresh Coriander Leaf or 2 tsp Coriander Leaf
- 4 tsp Fajita Seasoning
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