Chicken fajita salad

Chicken fajita salad

greencuisine.co.uk

Chicken fajita salad

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Ingredients

  • 4 oz / 110 g sour cream
  • 2 tbsp lime juice
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 4 chicken breasts, skins removed, cut into thin strips.
  • 2 green peppers, deseeded and sliced
  • 2 red peppers, deseeded and sliced
  • 1 small red onion, finely sliced
  • 4 oz / 110 g salsa (ready made or home made - see 'Mexican salsa')
  • 1 iceberg or large romaine lettuce, shredded
  • 2 oz / 50 g grated cheddar cheese
  • 1/4 tsp Chilli Ground
  • 2 tbsp fresh Coriander Leaf or 2 tsp Coriander Leaf
  • 4 tsp Fajita Seasoning

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