How to Make Apple Crumble Pie - Healthy Recipe
There is nothing like a good old-fashioned apple crumble pie, so we wanted to create a gluten-free, sugar-free version for this book. You can use any type of apples, but in our opinion slightly tart...
Ingredients
- 1 unbaked piecrust
- ¾ cup (3 oz / 85 g) almond flour
- ¼ cup Splenda, Stevia Extract in the Raw, Truvia, or Zsweet, or 2 tablespoons New Roots Stevia sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ cup (2 oz / 57 g) salted butter, melted
- 1 teaspoon vanilla extract
- 5 cups (28 oz / 794 g) thinly sliced apples (about ¼ inch thick)
- 1 cup Splenda or Stevia Extract in the Raw, or ½ cup New Roots Stevia Sugar
- ¼ cup (1 oz / 28 g) almond flour
- 1½ teaspoons ground cinnamon
- 2 tablespoons salted butter, melted
- 1 teaspoon fresh lemon juice
- ½ teaspoon liquid stevia
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