Plum torta with cardamom sugar recipe
Australian Gourmet Traveller recipe for plum torta with cardamom sugar.
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Cooking tools:
- Microplane
- Cake pan
- Cooling rack
- Pastry brush
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Parchment paper
- Spoon
Ingredients
- 125 ml (½ cup) milk
- 2 tbsp lemon juice
- 1 egg
- 130 gm caster sugar
- 225 gm (1½ cups) self-raising flour
- 60 gm unsalted butter, melted
- Finely grated rind of 1 lemon
- 2 tbsp melted butter
- Poached plums
- 110 gm (½ cup) sugar
- 1 vanilla bean, halved lengthways
- 5 plums, halved and stones removed
- Cardamom sugar topping
- 1 tbsp sugar
- 1 tsp ground cardamom
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