Plum Torte with Cardamom Cream
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Cooking tools:
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Springform pan
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Refrigerator
Ingredients
- 2 cups whipping cream
- 2 tablespoons extra-fine sugar
- 2 teaspoons ground cardamom
- turbinado sugar, to taste for sprinkling
- 6 plums, halved & pitted
- 4 large eggs
- ½ teaspoon kosher salt
- 2 teaspoons fresh baking powder
- 2 cups unbleached flour
- 1½ cup granulated sugar
- 1 cup butter, at room temperature
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