Teriyaki Tempeh Sandwiches – PlantPure Nation

Ingredients

• 1/4 cup low-sodium tamari
• 1/4 cup water
• 2 tablespoons pure maple syrup
• 1 teaspoon molasses
• 1 teaspoon red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 (8-ounce) package tempeh, thinly sliced
• 4 whole wheat sub rolls, toasted
• 1 or 2 avocados, pitted, peeled, and thinly sliced
• 1 tomato, thinly sliced
• 2 cups sprouts
• Plant-based mayonnaise (optional)