Japchae Mandu (Vegetable & Noodle Dumplings) Recipe | SideChef
Delicious Korean dumplings filled with veggies and noodles. Make a lot and freeze them for an easy weeknight meal or a quick party appetizer!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Main Dish
- Dairy-Free
- Food Processor
- Stove
- Freezer
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Pasta & Noodles
- Lunch
Ingredients
- 4 ounce Sweet Potato Starch Noodles
- 1 Carrot
- 1/2 head White Cabbage
- 8 Dried Shiitake Mushroom
- 1 tablespoon Neutral Oil
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 cup Chinese Chives
- 1 tablespoon Garlic
- 3 tablespoon Oyster Sauce
- 1 tablespoon Sesame Oil
- 60 Dumpling Wrappers
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