Häagen-Dazs® Caramelized Banana Split Rum Salted Caramel | IceCream.com Recipes

Häagen-Dazs® Caramelized Banana Split Rum Salted Caramel | IceCream.com Recipes

www.icecream.com

The classic banana split you love with an alcoholic twist so you’ll love it even more.

View full recipe on www.icecream.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Saucepan
  • Mixing bowl
  • Serving bowl
  • Ice cream scoop
  • Measuring cup
  • Measuring spoon
  • Mason jar

Ingredients

  • 2 scoops Häagen-Dazs® Rum Raisin Ice Cream
  • 2 small, firm bananas (peeled)
  • 1 tablespoon butter
  • 3 tablespoons dark brown sugar
  • 3 tablespoons rum (can substitute orange juice)
  • 2 tablespoons toasted pecans
  • Sweetened whipped cream
  • Maraschino cherries
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • 3 teaspoons vanilla
  • Dash of salt

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