Häagen-Dazs® Warm Ginger Banana Chocolate Ice Cream | IceCream.com Recipes
Ginger bananas infused with hot buttered rum and topped with delicious chocolate ice cream warm you up from the inside out.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.icecream.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
Ingredients
- Häagen-Dazs® Chocolate Ice Cream
- 2 tablespoons packed brown sugar
- 2 tablespoons light rum
- 1 tablespoon butter
- 1/2 teaspoon ground ginger
- 2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Häagen-Dazs® Chocolate Ice Cream Cupcakes | IceCream.com Recipes
icecream.com
Ginger Ice Cream with Chocolate Sauce
americastestkitchen.com
Warm Caramel Bananas | BAKER'S | United States
kraftheinz.com
gingered banana tarts & coconut ice cream recipe
schwartz.co.uk
Häagen-Dazs® Caramelized Banana Split Rum Salted Caramel | IceCream.com Recipes
icecream.com
Häagen-Dazs® Ginger Pavlovas with Butter Pecan Ice Cream | IceCream.com Recipes
icecream.com
Häagen-Dazs® Mexican Hot Chocolate Ice Cream Sandwiches | IceCream.com Recipes
icecream.com
Häagen-Dazs® Warm Apple Cinnamon Blossoms with Vanilla Ice Cream | IceCream.com Recipes
icecream.com