Stuffed Pumpkin | My Jewish Learning
Stuffed pumpkins are a piping hot fall treat for Sukkot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Ingredients
- 1 cup large Israeli couscous
- 1 yellow onion, chopped
- 1 Tablespoon oil
- 1 1/2 lb ground beef
- 2 stalks celery, chopped
- 3 Tablespoons honey
- 3/4 cup raisins
- 3/4 cup dry red wine
- 1 1/4 cups water
- 1 pumpkin
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