Papdi Chaat Recipe | Indian Recipes | Tesco Real Food

Ingredients

• 130g plain flour, plus extra for dusting
• ½ tsp nigella seeds
• 2 tbsp vegetable oil, plus extra for greasing and deep-frying
• 20g fresh coriander
• 10g fresh mint, leaves picked
• 1-2 green chillies
• ½ lime, juiced
• ½ green eating apple, roughly chopped
• 1 tsp caster sugar
• ½ tsp salt
• 250g potatoes, peeled and diced into 1cm cubes
• 50g tinned chickpeas, drained and rinsed
• 6 tbsp Greek-style yogurt
• 6 tbsp tamarind sauce
• 1 medium tomato, finely diced
• 1 small red onion, finely diced
• 30g fresh coriander, leaves picked and finely chopped
• 2 tbsp dried cranberries, roughly chopped
• 4 tbsp Bombay mix, to taste
• 1 tsp chaat masala (optional)