Sweet Potato Pie with Whipped Cream Recipe - Publix Super Markets
Learn how to make Sweet Potato Pie with Whipped Cream with this recipe from Publix Super Markets.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Dutch oven
- Stove
- Pot
- Colander
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- 3 medium sweet potatoes
- 5 tablespoons unsalted butter, softened
- 1 (5-oz) can evaporated milk
- ¾ cup + 2 tablespoons sugar, divided
- 3 large eggs, beaten
- 1 ¼ teaspoons vanilla extract, divided
- ½ teaspoon ground cinnamon
- 1 refrigerated rolled piecrust
- ½ cup heavy whipping cream
- ¼ teaspoon ground cardamom
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