Sweet Potato Pie with Whipped Cream Recipe
This Sweet Potato Pie recipe is so comforting and sweet — a fun twist on the traditional pumpkin pie. Homemade whipped cream makes the pie!
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Cooking tools:
- Oven
- Fork
- Baking rack
- Fine-mesh sieve
- Food processor
- Blender
- Potato ricer
- Mixing bowl
- Pie dish
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Serving knife
- Plate
- Grater
- Refrigerator
- Plastic wrap
Ingredients
- 3 medium sweet potatoes ((about 1 1/2 pounds))
- 1 refrigerated pie crust for a 9-inch pie
- 3 large eggs
- Grated zest of 1 orange
- ⅔ cup sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup heavy cream
- Whipped Cream ((to serve))
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