All Green Primavera - Happy Belly After

Ingredients

• ¼ cup olive oil
• 1 medium leek, thinly sliced
• 7 cloves garlic, sliced
• 2 cups Romanesco, broken into small florets
• 1 zucchini, thinly sliced into half moon pieces
• ¾ cup fresh peas
• ½ cup white wine
• 10 asparagus spears, trimmed and cut into 2″ pieces
• 2 medium green zebra tomatoes, diced
• 2 tsp lemon zest
• sea salt and freshly ground black pepper, to taste
• 1 lb farfalle, homemade if possible
• 2 cups wild arugula
• 1 tbsp lemon juice
• 1 tbsp rice wine vinegar
• 2 tbsp olive oil
• sea salt and freshly ground black pepper
• cashew parmesan
• fresh basil leaves