Recipe: <!-- -->Grilled Veggie and Goat Cheese Pitas<!-- -->
The richness of smoky grilled vegetables is well complemented by creamy, tangy fresh goat cheese.
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Ingredients
- 4 large portobello mushrooms, stems removed and gills scraped out
- 2 zucchinis, sliced lengthwise
- 1 red onion, cut into 4 even slices
- 1 red bell pepper, thickly sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 ounces fresh goat cheese
- 4 whole wheat pitas or thin sandwich buns, halved
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