Recipe: <!-- -->Grilled Veggie and Goat Cheese Wraps<!-- -->
This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.
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Ingredients
- 1/2 pound button mushrooms grilled
- 1 red bell pepper cut in pieces and grilled
- 1/2 large eggplant cut in chunks and grilled
- 1 bunch green onions grilled
- 16 mixed olives pitted (optional)
- 1 tablespoon lemon juice
- 2 ounces fresh goat cheese crumbled
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 4 whole wheat tortillas
- 4 large lettuce leaves
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