Cheesecake ice cream with liquorice stripes
Home made cheesecake ice cream is paired with liquorice sauce, fresh berries and crushed biscuits. A great dessert!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Baking pan
- Plastic wrap
- Freezer
- Measuring cup
- Kitchen scale
- Rolling pin
- Zip-top bag
Ingredients
- 2 egg whites
- 200 g natural cream cheese
- 3 egg yolks
- 2 dl powdered sugar
- 1 big tin of double cream (3,33 dl)
- about 1 dl of liquorice sauce (please see recipe for liquorice sauce)
- 200 g of fresh berries, e.g., highbush blueberries orraspberries
- 6 oat biscuits
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