Nugget Markets Fresh to Market Pork Enchiladas Recipe

Ingredients

• 1 cup plus 2 tablespoons vegetable oil, divided
• 3 pounds pork butt
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 yellow onion, julienned
• 1 tablespoon minced garlic
• ½ tablespoon ground cumin
• 5 cups Fresh to Market Red Enchilada Sauce
• 12 corn tortillas (6-inch size)
• 4 ounces shredded cheddar jack cheese
• 1 jalapeño, sliced thin
• ½ bunch cilantro, picked
• 2 ounces Cotija cheese, grated
• 1 avocado, sliced
• 1 red onion, julienned
• 1 cup white wine vinegar
• ½ cup granulated sugar
• ¼ cup water
• 1 tablespoon yellow mustard seeds
• Juice of 1 lime
• 1 cup Crema Mexicana