Nugget Markets Chilaquiles Recipe

Ingredients

• 1½ pounds pork shoulder, cut into 2-inch strips
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 tablespoon vegetable oil
• 1 onion, small diced
• 3 cloves garlic, minced
• 3 cups Fresh to Market Red Enchilada Sauce
• 2 cups water
• 14 ounces thick corn tortilla chips
• ¼ cup salsa fresca
• 1 avocado, medium diced
• 4 tablespoons chopped cilantro
• 2 tablespoons grated Cotija cheese
• 4 eggs, poached