Grilled Veggie Panini Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Veggie Panini!
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Cooking tools:
- Grill pan
- Panini press
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 Small Eggplant, thinly sliced
- 1 Zucchini, sliced thinly
- 2 Portobello Mushrooms, cleaned and sliced on a diagonal
- 2 Roasted Bell Peppers (from a jar it�s fine)
- 8 oz of Fresh Mozzarella, thinly sliced
- Extra Virgin Olive Oil
- 1 Tbsp of Balsamic Vinegar
- � cup of Pesto (homemade or store bought)
- 4 Thick Slices of Sourdough Bread
- Salt
- Pepper
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