Grilled Veggie Orzo Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Grilled Veggie Orzo Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 Zucchini, thinly sliced; 1 Eggplant, sliced about 1/4" thick; 2 Bell Peppers; 1 Ear of Corn; Olive Oil; 2 Shallots, peeled and roughly chopped; 2 Cloves of Garlic, peeled and smashed; 1/2 cup of Basil (loosely Packed); 2 Tbsp of Fresh Oregano; 2 Tbsp of Red Wine Vinegar; 1 Tbsp of Lemon Juice; Salt to taste; 2/3 cup of Olive Oil; 8oz of Orzo, cooked, drained and shocked under cold water to stop it cooking any further; 1/4 cup of Kalamata Olives, pitted and chopped; 1 Tbsp of Capers, rinsed; 1/4 cup of Fresh Parsley, chopped; Handful of Chives of 4 Scallions, finely chopped; 4oz of Mozzarella, diced

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Veggie Orzo Pasta Salad!

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Ingredients

2 Zucchini, thinly sliced
1 Eggplant, sliced about 1/4" thick
2 Bell Peppers
1 Ear of Corn
Olive Oil
2 Shallots, peeled and roughly chopped
2 Cloves of Garlic, peeled and smashed
1/2 cup of Basil (loosely Packed)
2 Tbsp of Fresh Oregano
2 Tbsp of Red Wine Vinegar
1 Tbsp of Lemon Juice
Salt to taste
2/3 cup of Olive Oil
8oz of Orzo, cooked, drained and shocked under cold water to stop it cooking any further
1/4 cup of Kalamata Olives, pitted and chopped
1 Tbsp of Capers, rinsed
1/4 cup of Fresh Parsley, chopped
Handful of Chives of 4 Scallions, finely chopped
4oz of Mozzarella, diced