Slow cooked Thai beef curry – Miss Polly's Kitchen

Ingredients

• 1 cup of coriander (ideally the stems)
• 4 cm piece of ginger
• 5 garlic cloves
• ½ red onion
• 4 lime leaves (Makrut)
• 1 tbsp oil
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp dried coriander
• 800g chuck steak – cut into large bite sized pieces
• 500 ml water + a further cup later to use later on
• 2 @continentalfoodsanz beef stock pots
• 1 tbsp sugar
• 1 can of coconut milk
• Big bunch of broccolini – sliced into small pieces
• 1.5 cups peas
• 1 tbsp fish sauce (can add more if you like)
• Garnish: Big handful of fresh coriander and fresh lime
• Rice noodles to serve or any rice of your choice