Thermomix recipe: Slow Cooked Thai Beef Curry | Tenina.com
Slow cooked beef curry is the best! Add pumpkin for sweetness, and you are off and running to catch the flavour train.
Keywords
- Beef
- thai beef
- beef curry
- thai curry
- slow cooker curry
- slow cooked
- tenina
- thermomix
- easy
- oven curry
- family food
- recipe
- pumpkin
Ingredients
- 3 dried Thai chillies
- 1 lemongrass stalk, white part only
- 30 Grams fresh galangal fresh
- 3 cloves garlic
- 30 Grams fresh turmeric peeled
- 3 shallots, peeled
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon shrimp paste
- 1 Pinch pink salt flakes
- 70 Grams soy sauce
- 60 Grams Chicken Stock Powder
- 350 Grams water
- 1.5 Kilo Beef-chuck diced and trimmed as necessary
- 1-2 red onions, peeled and cut into wedges
- 500 Grams butternut pumpkin peeled and cubed 10cm pieces
- 6 makrut (kaffir) lime leaves leaves
- 1 Handful Thai Basil leaves
- 1 Handful fresh coriander or cilantro chopped
More Like This
Thermomix recipe: Slow Cooked Thai Green Vegetable Curry | Tenina.com
tenina.com
Flavorful Slow Cooker Thai Beef Curry
cooklist.com
Thermomix recipe: Spicy Thai Beef Curry | Tenina.com
tenina.com
Thermomix recipe: Burmese Beef and Potato Curry | Tenina.com
tenina.com
Slow cooked Thai beef curry – Miss Polly's Kitchen
misspollyskitchen.com
Easy Slow Cooked Beef Curry
cooklist.com
Slow cooker Thai chicken curry recipe | Good Food
bbcgoodfood.com
Thai beef curry recipe | Good Food
bbcgoodfood.com