CHICKEN OR TURKEY HOT DISH
| 4 c. Pepperidge Farm herb stuffing 1 c. melted margarine 2 cans cream of mushroom soup 12 oz. can evaporated milk 3 c. cooked chicken or turkey 10 oz. pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 c. Pepperidge Farm herb stuffing
- 1 c. melted margarine
- 2 cans cream of mushroom soup
- 12 oz. can evaporated milk
- 3 c. cooked chicken or turkey
- 10 oz. pkg. frozen green peas
- 2 Tbsp. chopped onion
- 1 small jar diced pimento
- salt
- pepper
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