Chamba Mutton
Chamba Mutton | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular Collections Videos
Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianrecipes.com.
Cooking tools:
- Pan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Ladle
- Kitchen timer
Ingredients
- • Mutton piece (leg portion) - 500 grams
- • Dahi/Curd - 750 grams
- • Besan/Gram flour - 2 tablespoons
- • Mustard oil - 3 tablespoons
- • Moti elaichis/Black cardamoms - 4
- • Cinnamon stick/Dalchini - 1
- • Cloves/Laungs - 4
- • Jeera - 2 teaspoons
- • Methi seeds/Fenugreek seeds - 1 teaspoon
- • Hings/Asafoetidas - a pinch
- • Whole dry chillies - 4
- • Salt - as required
- • Haldis/Turmeric powder - 1 teaspoon
- • Chilly powder - 1 teaspoon
- • Coriander leaves (for garnishing) - a few
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
