Potted Trout - Be Inspired - Food Wine Travel
Potted trout is part of an old English tradition of preserving meat or seafood by storing it under a layer of fat, similar to French confit.
Ingredients
- 200g salted butter
- 1 smoked rainbow trout
- 1 teaspoon caraway seeds, coarsely crushed
- 1/4 cup finely chopped dill
- Salt flakes, to taste
- 1 lemon
- Brown bread, toasted, for serving
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