Potted Trout: Easy Smoked Trout Pate (Trout Dip)
Potted trout is an old English method of preserving seafood (or meat) under a layer of fat. It's an easy smoked trout pate or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 200g salted butter
- 1 smoked rainbow trout
- 1 teaspoon caraway seeds, coarsely crushed
- 1/4 cup finely chopped dill
- Salt flakes, to taste
- 1 lemon
- Brown bread, toasted, for serving
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