Smoked Trout Dip Recipe | Robert Irvine
This Smoked Trout Dip recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound fresh local boneless trout fillets, smoked
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon chopped fresh parsley
- 1 teaspoon seafood seasoning, such as Old Bay
- 1/2 teaspoon ground white pepper
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives
- Crostini, for serving
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