Claire's Thai Fried Chicken | Paula Deen
Garlic and ginger-infused chicken thighs are steamed, then fried for an authentic thai treat.
Ingredients
- for frying Peanut oil
- 1 lb boneless, skinless, cut in half chicken thighs
- 2 tablespoons coriander
- 1/2 teaspoon white pepper
- 10 cloves garlic
- 1 finger peeled and chopped ginger
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoons (up to 2 tablespoons) sesame oil
- for wrapping, optional pandan leaves
- to taste Kosher salt
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