Roasted Tomato Crispy Rice – Momofuku Goods

Ingredients

• 1½ lbs cherry tomatoes
• 6 tablespoons olive oil, divided
• 1 onion, sliced
• 5 cloves garlic, sliced + 1 clove, grated
• 2 cups rice
• 1 cup white wine
• 1 can coconut milk
• 1 cup broth (chicken or vegetable)
• 1 tablespoon + 1 teaspoon Momofuku Chili Crunch , divided
• ¼ cup Momofuku Soy Sauce
• 1 teaspoon granulated sugar
• 2 teaspoons Momofuku Rice Vinegar
• ¼ cup of cilantro or chives, chopped
• Kosher salt