Honey Peach Cream Cheese Cupcakes | Malkia’s Collected | Umami

Ingredients

• For the Cupcakes:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup honey
• 1/2 cup canned peach puree (or fresh peaches blended)
• For the Cream Cheese Frosting:
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• 2 tablespoons peach puree (optional, for flavor and color)
• For Garnish:
• Peach slices (fresh or canned)
• A drizzle of honey (optional)