Recipe: Plum Clafoutis
Experience the sweetness of plums infused with brandy, topped with a creamy batter and baked to perfection until golden brown. Perfect for dessert or an after-dinner treat.
Ingredients
- 1 hour, tossing from time to time
- white sugar and the salt
- plums
- milk and yogurt
- eggs with the seeds from the vanilla bean or the vanilla extract
- flour
- powdered sugar
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