Pork Chops with Mustard Leeks - mds.CulinaryMedicine.org
This recipe for Pork Chops with Mustard Leeks cooks up in thirty minutes. Serve it with some mashed potatoes and you've got a great savory pork chop meal!
Ingredients
- 3 tsp Olive oil
- 1 medium (about l2 ounces) Leeks
- 2 tsp Dried or rubbed sage
- 2 tsp Coarse ground mustard
- 1/8 tsp Salt
- 1/4 tsp Sugar
- 1 to taste Black pepper
- 2 Tbsp Reduced fat sour cream
- 8 ounces Boneless pork chops (2 4-ounce, thick cut chops)
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