How to Cook Pork Chop, Burnt Leeks & Mustard - Farmison & Co
Grilled to perfection, burnt leeks and juicy pork chops served with a rich mustard sauce, all atop creamy mashed potatoes—perfect for cooler months!
Ingredients
- for the chops
- 2 pork chops
- 2 leeks
- Knob of butter to baste
- Sprig thyme
- Fine sea salt to taste
- for the sauce
- 2 shallots finely diced
- Splash sherry vinegar
- 150 ml chicken stock
- 50 ml creme fraiche or double cream
- 1 tsp. Dijon mustard
- 1 tsp Grain mustard
- tbls picked tarragon leaves roughly chopped to order
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