Pineapple Toast with Caremelised Rum Bananas - Ainsley Harriott
Indulge in Pineapple Toast with Caramelized Rum Bananas for a delicious, boozy dessert or brunch treat. Perfect with clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- For the Pineapple Toast
- 100g unsalted butter, softened
- 8 brioche or white bread slices, about 1cm thick
- 1 x 225g tin crushed pineapple
- 2 tsp mixed spice
- 2 tbsp demerara sugar
- 4 large eggs
- 1–2 tbsp dark rum
- 100ml single cream
- For the Caramelised Rum Bananas
- 50g unsalted butter
- 3 tbsp maple syrup
- 4 small bananas, peeled and cut in half on an angle
- 1 tbsp freshly grated coconut (optional)
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