Banana Tarte Tatin with Spiced Rum Cream - Ainsley Harriott
Indulge in Ainsley Harriott's Banana Tarte Tatin with Spiced Rum Cream—spiced bananas in golden caramel, topped with creamy rum goodness, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 6 large bananas
- juice of ½ orange
- ¼ tsp ground allspice
- 175g golden caster sugar
- 60g unsalted butter, cubed
- 225g ready-rolled puff pastry
- plain flour, for dusting
- 200ml double cream
- 1 tbsp icing sugar
- splash of dark rum
- ½ tsp grated nutmeg
- ½ tsp ground cinnamon
- zest of 1 orange
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