Ingredients
- 2 cups shredded, cooked chicken breast
- 15 street taco style flour tortillas
- Spray olive oil
- Toothpicks
- 8 ounces HERDEZ® Traditional Guacamole Mild
- ½ cup pickled red onions
- ½ cup crumbled cotija cheese
- 1 teaspoon olive oil
- ½ yellow onion, chopped
- 1 tablespoon minced garlic
- ½ cup crushed tomatoes
- ¼ cup chicken stock
- ¼ cup HERDEZ® Chipotle Salsa Cremosa
- 2 chipotle peppers in adobo sauce
- 1 teaspoon Mexican oregano
- ½ teaspoon salt
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