Tuna and chilli bean enchiladas
Put budget-friendly canned tuna to good use in this delicious enchilada recipe! Packed with veges, chilli beans and topped with plenty of spiced cheese, this is a dinner the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, finely chopped
- 1 capsicum, diced
- 6 button mushrooms, diced
- 425 grams canned tuna in spring water, drained
- 420 grams canned mild chilli beans
- 4 large flour tortillas
- 1 egg
- 125 grams sour cream
- 1/2 teaspoon smoked paprika
- sea salt and cracked pepper
- 1 cup grated cheese
- sweet chiili sauce, avocado and winter salad greens, to serve
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