Chocolate, peanut butter and banana cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Muffin tin
- Skewer
- Hand mixer
- Oven
- Freezer
- Serving platter
- Mixing bowl
- Spoon
- Cupcake liner
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup creamy peanut butter (recommended: Skippy)
- 1 cup sliced and firmly packed, ripe banana
- 1 tablespoon canola oil
- 3 tablespoons water
- 1 large egg
- 1 tablespoon Dutch process cocoa powder
- 1 (9-ounce) package devil's food cake mix without pudding (recommended: Jiffy)
- 2 1/2 tablespoons softened unsalted butter
- 1/3 cup plus 2 1/4 teaspoons powdered sugar
- 1 1/2 to 2 teaspoons whole milk
- 2 1/2 tablespoons roasted and lightly salted chopped peanuts
- 10 dried banana chips
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