Polenta with Pesto Ricotta & Roasted Corn - HAPPY VEG
Polenta with Pesto Ric o tta & Roasted Corn Prep Time: 20 Min Cook Time: 25 - 28 Min
Ingredients
- 1 kg. Roll Prepared Polenta
- EVOO
- Red Pepper Flakes
- Italian Seasoning
- Sea Salt & Pepper
- ¾ C Ricotta Cheese
- 1 Tbsp. Pesto
- 1 clove Garlic, crushed & pressed
- 1 C Frozen Sweet Corn, thawed
- 2 Tbsp. Grated Parmesan
- 1 Tsp. Red Pepper Flakes
- Sea Salt
- Fresh Basil - Garnish
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